Speaking Naturally: Enhancing High School Students' Oral Communication Skills through Phenomenon-Based Learning (PhenoBL)
DOI:
https://doi.org/10.1997/c25d8f07Keywords:
Phenomenon-based learning, PhenoBL, oral communication skills, high school students, interactive methods, language teaching, Samarkand State Institute of Foreign LanguagesAbstract
This article explores the potential of Phenomenon-Based Learning (PhenoBL) for improving high school students' oral communication skills. It outlines the principles, practical advantages, and effective ways to implement this innovative Finnish educational approach into language classrooms. Practical examples and insights from real classroom experiences highlight the benefits of PhenoBL in motivating students, fostering collaboration, and enhancing their ability to communicate effectively in real-life situations. Additionally, the article presents findings from a study conducted at Samarkand State Institute of Foreign Languages, providing empirical support for the effectiveness of PhenoBL.
Downloads
References
Lonka, K. (2018). Phenomenal Learning from Finland. Helsinki: Edita Publishing.
Vygotsky, L. S. (1978). Mind in Society: The Development of Higher Psychological Processes. Cambridge: Harvard University Press.
Bruner, J. (1996). The Culture of Education. Cambridge: Harvard University Press.
Silander, P. (2015). Digital Pedagogy. Helsinki: Edita.
National Core Curriculum for General Upper Secondary Schools (2019). Finnish National Agency for Education. Helsinki.
European Framework of Reference for Languages (CEFR). Council of Europe, 2020.
Saville-Troike, M., & Barto, K. (2016). Introducing Second Language Acquisition. Cambridge: Cambridge University Press.
Hakkarainen, K., Lonka, K., & Lipponen, L. (2004). Learning by Collaborative Inquiry. Amsterdam: Elsevier.
Mercer, N. (2000). Words and Minds: How We Use Language to Think Together. London: Routledge.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Khilola Khusanova (Author)

This work is licensed under a Creative Commons Attribution 4.0 International License.